I’m a huge fan of good soup. Add some fresh salad and crusty bread, and I could survive forever.
Unfortunately, my family doesn’t share my love of soup. While this may typically lead to me making a huge pot of homemade soup, freezing 90% of it and having stockpiles that any economic doomsayer would be proud of, there are times when family not liking soup is a good thing.
Because I can be creative.
I’m a foodie at heart, no getting around it. I love to cook, and I think I’d love to have a little bistro, with maybe 10 small tables, where the menu changed on my whim. Since I don’t have that, I have to be satisfied with my own kitchen and trying to sneak in creativity wherever possible.
Enter Thai food.
I love Thai food. Unfortunately, our local Thai restaurant just closed, so now I’d have to head out of town to get some. There’s a Thai restaurant abot 45 minutes from home that I love. More specifically, I love their soup.
Ah yes, soup. The point of the post.
Tom Gak Kai. A Thai chicken soup that is SO yummy. And easy.